Freshwater Barn
Freshwater Barn

Fire Risk Assessment



Form for recording significant findings

                            Risk Assessment – Record of significant findings

Risk assessment for

Building: Freshwater Barn


Location: Cranbrook Rd, TN17 4ET

Assessment undertaken by

Date: 21.08.2020

Completed by: Sophie Verschuur


Sheet number Floor/area:


Step 1 – Identify fire hazards

Sources of ignition

Gas cooker

Combi boiler

Electrical Goods


Sources of fuel




Sources of oxygen


Step 2 – People at risk

Potential Guests



Step 3 – Evaluate, remove, reduce and protect from risk

(3.1) Evaluate the risk of the fire occurring

Possible when cooking

Electrical Low

(3.2) Evaluate the risk to people from a fire starting in the premises


(3.3) Remove and reduce the hazards that may cause a fire

Soft furnishing

(3.4) Remove and reduce the risks to people from a fire



Fire blanket and fire extinguisher next to the cooker, another at the front door.

 All gas appliances serviced annually.

PAT testing bi annually as per regulations

Smoke detectors in bedroom and kitchen /living room linked to main house

(battery and hard wired)

CO2 Alarms in hallway and kitchen area

Emergency Evacuation procedure listed on entry to property

Fire safety regulations/retardents on sofa,bed etc. Cotton and or feather cushions.

Assessment review

Assessment/review date

September 2021

Completed by

Sophie Verschuur



Review outcome (where substantial changes have occurred a new record sheet should be used)



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